Leeks Au Gratin

• 2 bunches leeks
• boiling water
• 1 teaspoon salt
• pepper
• 12 cup grated cheese

1. Wash and trim leeks.
2. Cook until tender, about 15 minutes in boiling salted water to cover.
3. Drain and arrange in buttered baking dish; sprinkle with pepper and cheese.
4. Heat under broiler until cheese is melted.

leeks, boiling water, salt, pepper, grated cheese

Taken from www.food.com/recipe/leeks-au-gratin-17400 (may not work)