Chikuwa Nanban

• 1 packages Chikuwa
• 1 tsp Sake
• 1 Katakuriko
• 2 tbsp Vinegar
• 1 1/2 tbsp Sugar
• 1 tbsp Soy sauce
• 1/2 tbsp Water
• 1 dash Salt
• 1 Red chili peppers cut into rings
• 1/2 onion Sliced onions
• 3 slice Thinly sliced lemon
• 1 Boiled eggs
• 2 tbsp Mayonnaise
• 1/2 tbsp Milk
• 1 tsp Curry powder
• 1 Grated garlic
• 3 stalks Thinly sliced green onion
• 1 dash Salt
• 1 dash Pepper
• 2 tbsp Vegetable oil
• 1 Salad (your favorite veggies)

1. Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade.
2. Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce.
3. Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko.
4. Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides.
5. Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot.
6. Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done.

chikuwa, sake, katakuriko, vinegar, sugar, soy sauce, water, salt, red chili peppers, onion, lemon, eggs, mayonnaise, milk, curry, garlic, stalks, salt, pepper, vegetable oil, salad

Taken from cookpad.com/us/recipes/156602-chikuwa-nanban (may not work)