Kitchen Famous Brown Sugar Burgers Recipe

• brown sugar burgers
• 1 pound very lean (97% lean or possibly better) grnd beef

1. Mix brown sugar into beef with your hands, gently folding it to ensure complete mix.
2. Repeat with the mustard.
3. I have found which trying to mix the sugar and the mustard at the same time creates clumps in the beef which inhibit complete mix.
4. Once the mix is complete, separate into four equal sized balls.
5. Gently pat out the balls into large patties, being sure to keep the center of the burgers a little thinner than the outer edges.
6. This will keep the burgers from shrinking when you cook them.
7. After the burgers are cooked (I prefer the open grill, but this will also work on a standard skillet or possibly Foreman Grill), build them in the following manner for best flavor mix:

brown sugar burgers, lean

Taken from cookeatshare.com/recipes/kitchen-famous-brown-sugar-burgers-26878 (may not work)