Oriental Beef Skillet

• 2 (3 ounce) packages oriental-flavor instant ramen noodles
• 2 cups water
• 12 lb beef, thinly sliced
• 1 bunch scallion, sliced
• 1 (16 ounce) package frozen oriental-style vegetables
• 1 tablespoon soy sauce

1. Break noodles into medium bowl.
2. Sprinkle with 1 seasoning packet.
3. Cover with 2 cups boiling water.
4. Stir and set aside.
5. In large skillet, brown meat.
6. Drain and add scallions and 2nd seasoning packet.
7. Cook 1 minute.
8. Add noodles and water, vegetables, and soy sauce.
9. Cover and simmer until vegetables are tender, about 5 minutes.

orientalflavor, water, beef, scallion, vegetables, soy sauce

Taken from www.food.com/recipe/oriental-beef-skillet-132521 (may not work)