Nut Clusters

• 1 cup (225 ml) milk chocolate or semi-sweet chocolate chips
• 1 tsp (5 ml) butter (shortening or margarine okay to use)
• 1 cup (225 ml) broken pecans or walnuts
• 12 or more 1-inch paper candy cups

1. Melt chocolate chips with butter in top of a double boiler over hot water.
2. Remove from heat.
3. Stir in pecans or walnuts.
4. Spoon heaping tspfuls into 1-inch paper candy cups, filling each half full.
5. Chill until firm.
6. Peel off paper cups, if desired.

milk chocolate, butter, pecans, paper

Taken from online-cookbook.com/goto/cook/rpage/00122A (may not work)