Smoked Oyster Roll

• 1 (8 ounce) package cream cheese
• 1 (3 3/4 ounce) can smoked oysters
• 12 teaspoon onion
• 12 teaspoon Worcestershire sauce
• 3 drops Tabasco sauce
• 1 tablespoon mayonnaise
• pepper

1. chop oysters and onions fine.
2. blend all ingredients together.
3. place mix on piece of saran wrap and shape or roll to look like a log.
4. chill in fridge for at least 2 hours.
5. when ready to serve take out of fridge, unwrap and roll log in finely chopped pecan nuts and serve.

cream cheese, oysters, onion, worcestershire sauce, tabasco sauce, mayonnaise, pepper

Taken from www.food.com/recipe/smoked-oyster-roll-361689 (may not work)