Beef Fajitas

• 1 12 lbs beef flank steak
• 1 large onion, chopped
• 1 medium sweet green pepper, cup into 1/2 inch pieces
• 2 jalapeno peppers, chopped
• 1 tablespoon fresh cilantro, snipped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon bottled minced garlic
• 14 teaspoon salt
• 1 (8 ounce) can stewed tomatoes
• 12 flour tortillas (7-inch)
• 2 teaspoons lime juice (up to 3 tsp) (optional)
• shredded colby-monterey jack cheese
• guacamole
• sour cream
• salsa

1. Trim fat from steak.
2. Cut steak into 6 portions.
3. Combine steak, onion, green pepper, jalapeno pepper, cilantro, chili powder, cumin, coriander, garlic, and salt in crockery pot.
4. Add undrained tomatoes.
5. Cover and cook on low for 8-10 hours.
6. (or cook on high for 4-5 hours).
7. Set oven to 350F To heat tortillas, wrap them in foil and bake for 10-15 minutes or until softened.
8. Remove steak from cooker and shred.
9. Return to cooker.
10. Stir in lime juice, if desired.

onion, sweet green pepper, peppers, fresh cilantro, chili powder, ground cumin, ground coriander, garlic, salt, tomatoes, flour tortillas, lime juice, colbymonterey, guacamole, sour cream, salsa

Taken from www.food.com/recipe/beef-fajitas-368195 (may not work)