Carmela Sultanas Ultimate Buttercream Recipe

• 4 cups powdered sugar
• 3 23 ounces egg whites
• 1 tablespoon clear vanilla extract
• 1 12 cups unsalted butter
• 12 cup salted butter

1. Step 1.
2. Combine powdered sugar, egg whites and vanilla extract in a mixer with a flat beater, at slow speed.
3. Step 2.
4. Increase speed to Medium-High for 10 minutes.
5. Step 3.
6. Decrease speed and add butter.
7. Step 4.
8. Increase speed again to Medium -High and beat for an additional 10 minutes.
9. The buttercream will be light and fluffy.
10. *Freezes well- thaw and re-beat for about 5 minutes before using.

powdered sugar, egg whites, clear vanilla, butter, butter

Taken from www.food.com/recipe/carmela-sultana-s-ultimate-buttercream-recipe-503712 (may not work)