Oktoberfest Feast

• 12 oz. kielbasa, sliced
• 1 1/3 c. sauerkraut
• 1 small red onion, cut into wedges
• 1 apple, cored and sliced
• 2 tsp. caraway seeds
• 1/4 c. beer
• Rye toast
• Spicy mustard

1. Toss kielbasa, sauerkraut, red onion, apple, and caraway seeds.
2. Divide among 4 foil sheets; pour beer over each.
3. Seal packets; cook 15 minutes.
4. Serve with rye toast and spicy mustard.

kielbasa, sauerkraut, red onion, apple, caraway seeds, beer, rye toast, mustard

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44228/oktoberfest-feast-recipe/ (may not work)