Chocolate Cream Pie

• 1 12 cups miniature marshmallows
• 12 cup milk
• 7 ounces hersheys milk chocolate
• 2 cups heavy whipping cream
• 1 chocolate wafer pie crust

1. Combine marshmallow and milk in microwavable bowl and melt completely.
2. Slowly add chocolate and stir until completely melted.
3. In separate bowl pour whipping cream and whip with a blender on high speed until it thickens.
4. Add whipping cream to chocolate mixture and stir until completely mixed.
5. Pour into pie shell; cover and refrigerate for four hours or until firm.

marshmallows, milk, milk chocolate, heavy whipping cream, chocolate wafer pie crust

Taken from www.food.com/recipe/chocolate-cream-pie-276527 (may not work)