Thai Green Mango and Pork Platter

• 6 serrano chilies, seeded and cut in strips
• 4 garlic cloves, coarsely chopped
• 1 tablespoon finely chopped ginger
• 2 tablespoons peanut oil
• 1 lb boneless pork, cut in strips
• 1 tablespoon fish sauce
• 1 teaspoon shrimp paste
• 1 teaspoon sugar
• 1 cup water
• 2 cups diced mangoes
• 3 tablespoons roasted unsalted peanuts, crushed
• 3 tablespoons chopped cilantro

1. Stir fry the chilies, garlic and ginger in the oil for 2 minutes.
2. Add the pork strips and continue to cook until the pork is browned.
3. Stir in the fish sauce, shrimp paste, sugar and water.
4. Cover and simmer until the pork is tender and the sauce is reduced and thick.
5. Remove from heat and stir in the mango and peanuts.
6. Garnish with cilantro.

serrano chilies, garlic, ginger, peanut oil, pork, fish sauce, shrimp paste, sugar, water, mangoes, peanuts, cilantro

Taken from www.food.com/recipe/thai-green-mango-and-pork-platter-452984 (may not work)