Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

• 500 grams Chicken thigh meat
• 1 large Sweet potato
• 4 Boiled eggs
• 5 tbsp Soy sauce
• 3 tbsp Honey
• 2 tsp Sugar
• 2 tbsp Mirin
• 100 ml Water
• 2 tbsp White sesame seeds (or black sesame seeds)
• 1 dash Salt and pepper
• 1 dash Sake

1. Sprinkle salt, pepper and sake on the chicken, and rub in.
2. Chop the sweet potato into bite-sized pieces, and soak in water.
3. Pour a small amount of oil in a frying pan, and stir-fry the chicken.
4. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
5. Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
6. Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
7. When the sweet potato is cooked through, it's done.

sweet potato, eggs, soy sauce, honey, sugar, mirin, water, white sesame seeds, salt, sake

Taken from cookpad.com/us/recipes/151049-comforting-salty-sweet-simmered-chicken-thighs-sweet-potato-and-eggs (may not work)