Haitian Griot Recipe mullally51

• 3lbs of pork shoulder, cut into cubes
• 1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them)
• 2 small red onions, chopped
• 2 good sized shallots, chopped
• 2 long green peppers(Anaheim or Serrano), chopped
• 1 1/2 tsp of salt
• Vegetable oil for frying
• Garnish: Thinly sliced green pepper and raw onion rings

1. Mix together in a bowl the pork, grapefruit juice, onions, shallots, green peppers and salt.
2. Pour mixture into a ziplock bag and massage.
3. Refrigerate overnight.
4. Pour the pork mixture into a large pot and simmer at a very low flame for 1 1/2 hours.
5. No need to add water.
6. When the pork is cooked, drain and rinse in a colander, being sure to remove the bits and pieces of onion, pepper, etc.
7. Allow the rinsed pork to dry on a cutting board for about 15-20 minutes.
8. Heat oil in a wok or black skillet and fry pork to a golden brown.
9. Garnish with sliced green pepper and onion rings.

pork shoulder, fresh squeezed grapefruit juice, red onions, shallots, long green, salt, vegetable oil, green pepper

Taken from www.chowhound.com/recipes/haitian-griot-30011 (may not work)