Apricot Fruit 'N' Nut Bread Recipe

• 3/4 c. All-Purpose Flour
• 3/4 c. Whole-Wheat Flour
• 1 tsp Baking Pwdr
• 1 tsp Baking Soda
• 1 tsp Grnd Cinnamon
• 1/2 c. Dry Apricots minced, 12 halves
• 1/3 c. Dry Figs minced, 2 large
• 2 Tbsp. Raisins
• 2 Tbsp. Walnuts minced, 1/2 ounce
• 1 c. Apricot Nectar
• 1/4 c. Sugar
• 2 x Egg Whites
• 2 Tbsp. Vegetable Oil PLUS
• 2 tsp Vegetable Oil
• 2 tsp Vanilla Extract

1. Preheat oven to 350F.
2. Lightly oil a 4 x 8: loaf pan or possibly spray with nonstick spray.
3. In a large bowl, combine both flours, baking power, baking soda, and cinnamon.
4. Mix well.
5. Add in apricots, figs, raisins, and nuts.
6. In another bowl, combine remaining ingredients.
7. Beat with a fork or possibly wire whisk till blended.
8. Add in to dry mix, mixing till all ingredients are moistened.
9. Place mix in prepared pan.
10. Bake 35 minutes, till a toothpick inserted in the center of the bread comes out clean.
11. Cold in pan on wire rack 10 minutes, then turn out onto rack to finish cooling.
12. Probably could substitute other nuts, and other fruits like apples.
13. Makes 8 servings
14. According to the book:1 fat serving1 bread serving50 additional calories
15. Lean and Luscious and Meatless, Bobbie Hinman & Millie Snyder.
16. NOTES : This delicious, moist bread is chock full of fruit, fiber and flavor.
17. It's a great holiday bread.

allpurpose flour, flour, baking pwdr, baking soda, cinnamon, halves, raisins, walnuts, sugar, egg whites, vegetable oil, vegetable oil, vanilla

Taken from cookeatshare.com/recipes/apricot-fruit-n-nut-bread-68852 (may not work)