Vegetable Relish Marinata

• 1 head cauliflower, cut in flowerets and sliced into bite sized pieces
• 3 carrots, pared and cut in strips
• 2 celery ribs, cut into thin bite sized pieces
• 1 green pepper, cut in strips
• 1 (4 ounce) jar pimentos, cut in strips
• 1 cup stuffed green olive, sliced in half
• 1 cup green beans, cut into bite sized pieces
• 34 cup white wine vinegar
• 34 cup water
• 12 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon oregano

1. Combine all ingredients in a large saucepan.
2. Bring to a boil, stirring occasionally.
3. Reduce heat and simmer, covered for 8 - 10 minutes (vegetables will be tender-crisp).
4. Cool in marinade/dressing and refrigerate for 24 hours, stirring occasionally.
5. Serve cold as a salad or relish and enjoy!

cauliflower, carrots, celery, green pepper, pimentos, green olive, green beans, white wine vinegar, water, olive oil, sugar, salt, pepper, oregano

Taken from www.food.com/recipe/vegetable-relish-marinata-330377 (may not work)