Chicken and Broccoli Stuffing Skillet

• 6 small skinless chicken breasts
• 1 tablespoon oil
• 2 12 cups water
• 1 lb fresh broccoli florets
• 1 (6 ounce) package Stove Top stuffing mix
• 1 14 cups shredded cheddar cheese

1. Cook chicken in hot oil (I use Pam spray) in large skillet on High-med heat for 6 minutes on each side or until chicken is cooked through.
2. Remove chicken from skillet cover to keep warm.
3. Add water and broccoli to skillet bring to boil.
4. Add stuffing mix stir just until moistened.
5. Return chicken to skillet sprinkle with cheese reduce heat to low cover cook 5 minutes or until cheese is melted.

chicken breasts, oil, water, fresh broccoli florets, cheddar cheese

Taken from www.food.com/recipe/chicken-and-broccoli-stuffing-skillet-294499 (may not work)