Chocolate Almond Dip

• 2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate, chopped
• 1 can (14 oz.) low-fat sweetened condensed milk
• 2 Tbsp. light corn syrup
• 1/2 cup plus 2 Tbsp. 2% milk
• 1 tsp. almond extract

1. Heat chocolate in heavy saucepan on medium heat 3 to 5 min.
2. or until melted, stirring constantly.
3. Add condensed milk and corn syrup; stir until combined.
4. Stir in 1/2 cup 2% milk and almond extract until blended.
5. Stir in remaining 2% milk, 1 Tbsp.
6. at a time, until of dipping consistency.
7. Serve warm.

s, condensed milk, light corn syrup, milk, almond extract

Taken from www.kraftrecipes.com/recipes/chocolate-almond-dip-186870.aspx (may not work)