Salmon Pommes #SP5

• 2 lbs salmon fillets, cut into 4 pieces
• 1 (24 ounce) container Simply Potatoes Traditional Mashed Potatoes
• 2 bunches scallions
• 4 tablespoons freshly grated parmesan cheese

1. Dice the scallions and mix with the mashed potatoes.
2. Put the fish fillets on a baking pan that has been well oiled, skin side down.
3. Divide the mashed potato mixture evenly between the 4 fillets and cover the top of the fillets with the mixture.
4. Bake at 350 for about 30 minutes, or until the fish is cooked through (varies slightly due to the thickness of the fish).
5. Turn the oven to broil and sprinkle the Parmesan cheese over the mashed potatoes.
6. Broil for about 5 minutes, until cheese is melted and lightly browned.
7. Serve immediately.

salmon, potatoes, bunches scallions, freshly grated parmesan cheese

Taken from www.food.com/recipe/salmon-pommes-sp5-514764 (may not work)