Chicken N Biscuits Recipe

• 1/2 c. thinly sliced celery
• 1/4 c. minced onion
• 2 tbsp. butter
• 1 can (10 1/2 ounce.) chicken gravy
• 1 1/2 c. cubed cooked chicken
• 1/4 c. liquid removed, minced, canned tomatoes

1. In saucepan, cook celery and onion in butter till tender.
2. Add in gravy, chicken, and tomatoes.
3. Heat; stir.
4. Serve on biscuits.

celery, onion, butter, chicken gravy, chicken, liquid removed

Taken from cookeatshare.com/recipes/chicken-n-biscuits-41142 (may not work)