Pork And Rice Salad Oriental Recipe

• 1 c. cooked long grained rice
• 1/4 pound boned cooked pork, cut into strips or possibly cubes
• 1/2 c. each julienne-cut green bell pepper & red bell pepper (matchstick pcs)
• 1/4 c. each sliced scallions (green onions) & mushrooms
• 1 tbsp. each corn syrup, teriyaki sauce & rice vinegar
• 1 1/2 teaspoon each grated gingerroot & peanut or possibly vegetable oil
• 1/2 teaspoon Chinese sesame oil
• 1/4 teaspoon freshly grnd pepper

1. In medium mixing bowl combine rice, pork and vegetables; set aside.
2. In blender container combine remaining ingredients and process till combined, scraping down sides of container as necessary.
3. Pour dressing over salad and toss to combine.
4. Serve immediately.
5. Serves 2 (1 1/2 c. each).

rice, pork, green bell pepper, scallions, corn syrup, gingerroot, chinese sesame oil, freshly grnd pepper

Taken from cookeatshare.com/recipes/pork-and-rice-salad-oriental-47749 (may not work)