Avocado Stir-fried With Ginger & Spices

• 1 Avocado
• 1 tbsp Olive oil
• 1/2 tsp Cumin seeds
• 1/2 piece Ginger (finely chopped)
• 1/4 tsp Coriander powder
• 1/4 tsp Garam masala
• 2 tsp Lemon juice
• 1/2 tsp Fish sauce or soy sauce
• 1 dash Salt

1. Cut the avocado into bite-sized pieces.
2. Finely chop the ginger.
3. Put the olive oil and cumin seeds in a small frying pan.
4. Put on a low heat and fry, taking care not to burn it.
5. When the cumin starts to pop, add the chopped ginger, and fry until fragrant.
6. Once it is fragrant, add the coriander and garam masala, and lightly fry.
7. Turn the heat up to high and add the avocado.
8. Mix it quickly and then add the lemon juice and nam pla.
9. Fry together while shaking the pan back and forth.
10. Once everything has been combined, have a taste, and season with a little salt.
11. Done!

avocado, olive oil, cumin, ginger, coriander powder, garam masala, lemon juice, sauce, salt

Taken from cookpad.com/us/recipes/153485-avocado-stir-fried-with-ginger-spices (may not work)