Nova Scotia Donairs

• 5 lbs hamburger
• 1/2 teaspoon pepper
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons oregano
• 1/2 cup m.s.g. or 1/2 cup Accent seasoning
• 1 cup breadcrumbs
• 2 teaspoons paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• salt
• Sauce
• 2/3 cup canned milk
• 2/3 cup sugar
• 1/4 cup vinegar

1. Mix well loaf ingredients and shape into 1 or 2 loaves.
2. Bake on broiler pan or cake rack on cookie sheet at 300 degrees for 1 1/2 hours and cool.
3. Slice very thin and warm before using (heat in frypan). This can also be frozen and used any time. Method: Run water over Lebanese bread and fry in pan with a little oil.
4. Spread with sauce and add meat, finely chopped onion, chopped tomato and lettuce.

hamburger, pepper, cayenne pepper, oregano, accent seasoning, breadcrumbs, paprika, onion powder, garlic, salt, sauce, milk, sugar, vinegar

Taken from www.food.com/recipe/nova-scotia-donairs-5107 (may not work)