Raw Asparagus, Red Onion & Pecorino Salad

• 1 bunch of pencil asparagus, tough bottom stems removed
• 1 small red onion, finely diced
• 1 cup finely grated Pecorino
• 1/4 to 1/2 cup red wine vinegar
• Big fat finishing oil
• Kosher salt

1. Cut the asparagus, including the tips, into very thin rounds.
2. In a medium bowl, toss the asparagus with the red onion and Pecorino.
3. Drizzle the salad with the vinegar (I like a very bright, acidic salad, but you can adjust the vinegar to your taste), finishing oil, and salt and toss again.

pencil asparagus, red onion, red wine vinegar, oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/raw-asparagus-red-onion-pecorino-salad-378153 (may not work)