Lemony Salmon Fettuccine

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook 7 minutes, stirring often.
  3. Add peas; boil 5 to 6 minutes until pasta is firm-tender and peas are done.
  4. Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering.
  5. Add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque.
  6. Cover; remove from heat.
  7. Remove 1/2 cup cooking water from pot.
  8. Drain pasta and peas; return to pot.
  9. Add sauce, reserved cooking water, dill and lemon zest.
  10. Gently turn with a rubber spatula to mix and coat.

fettuccine, peas, alfredo sauce, salmon, pasta cooking water, fresh dill, freshly grated lemon zest

Taken from www.food.com/recipe/lemony-salmon-fettuccine-517772 (may not work)

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