Lemony Salmon Fettuccine

• 1 lb fettuccine
• 2 cups peas (frozen petite green )
• 16 ounces jar alfredo sauce
• 8 ounces fresh salmon fillets, skinless cut into 2-by-1-inch pieces
• 12 cup of pasta cooking water
• 13 cup finely chopped fresh dill or 13 cup basil
• 1 tablespoon freshly grated lemon zest

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook 7 minutes, stirring often.
3. Add peas; boil 5 to 6 minutes until pasta is firm-tender and peas are done.
4. Meanwhile, stir Alfredo sauce in a medium saucepan over medium-low heat 3 minutes, or until simmering.
5. Add salmon and, stirring gently with a rubber spatula, simmer 1 to 2 minutes until fish is opaque.
6. Cover; remove from heat.
7. Remove 1/2 cup cooking water from pot.
8. Drain pasta and peas; return to pot.
9. Add sauce, reserved cooking water, dill and lemon zest.
10. Gently turn with a rubber spatula to mix and coat.

fettuccine, peas, alfredo sauce, salmon, pasta cooking water, fresh dill, freshly grated lemon zest

Taken from www.food.com/recipe/lemony-salmon-fettuccine-517772 (may not work)