Irish Farmhouse Loaf

• 8 oz. flour
• 4 oz. sugar
• 8 oz. mixed dried fruit
• 1/2 lemon, grated rind of
• 2 tbsp. butter
• 1/2 tsp. salt
• 2 tsp. baking powder
• 1 dash baking soda
• 1 egg, beaten
• 1-1/4 cup buttermilk

1. Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
2. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan.
3. Bake at 300F for 1 hour, or until it tests done with a skewer.

flour, sugar, mixed dried fruit, lemon, butter, salt, baking powder, baking soda, egg, buttermilk

Taken from www.foodgeeks.com/recipes/6370 (may not work)