Easy Baked Salmon Supper

• 1 cup long-grain brown rice, uncooked
• 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1 each yellow squash and zucchini, chopped
• 1 cup undrained canned diced tomatoes
• 1/2 cup KRAFT Italian Roasted Red Pepper Dressing

1. Heat oven to 375F.
2. Cook rice as directed on package, omitting butter and salt.
3. Meanwhile, place fish in 13x9-inch baking dish sprayed with cooking spray.
4. Combine squash, zucchini, tomatoes and dressing; spoon over fish.
5. Bake 20 to 25 min.
6. or until fish flakes easily with fork.
7. Serve fish and vegetables over rice.

longgrain brown rice, salmon, zucchini, tomatoes, red pepper

Taken from www.kraftrecipes.com/recipes/easy-baked-salmon-supper-184529.aspx (may not work)