Crock Pot Taco Chicken Wtih Salsa

• 1 -1 12 lb chicken breast, Bonless, Skinles
• 14 cup taco seasoning
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 cup salsa verde
• 1 teaspoon kosher salt

1. In crock pot:.
2. Sprinkle chicken on both sides with taco seasoning ( you will not use the whole 1/4 cup).
3. Pour tomatoes & salsa over chicken & add salt & remaining taco seasoning.
4. Cook on low until falling apart (about 6 hours).
5. Please note that depending on which salsa & tomatoes you use you may need to add more or less of the taco seasoning & salt.
6. These measurements were specific to the products I used.
7. Enjoy!

chicken, taco, tomatoes, salsa verde, kosher salt

Taken from www.food.com/recipe/crock-pot-taco-chicken-wtih-salsa-446858 (may not work)