Cranberry Sour Cream Salad

• 2 cups water boiling
• 1 cup nuts chopped
• 2 pkg (3 oz) gelatin, flavored dissolve in 2 C boiling water
• 16 ounces cranberry sauce stir in
• 1 pint sour cream fold in

1. Dissolve both pkgs.
2. of cherry gelatin in boiling water.
3. Stir in cranberry sauce and nuts.
4. Cool thoroughly.
5. Fold in sour cream and pour into 6 cup mold.
6. Chill untill firm.

water boiling, nuts, gelatin, cranberry sauce, sour cream

Taken from recipeland.com/recipe/v/cranberry-sour-cream-salad-51317 (may not work)