Mediterranean Potato Lentil Salad

• 1 lb potato, boiled
• 5 eggs, hard boiled
• 1 cucumber
• 23 cup green lentil, cooked
• 12 small onion, minced
• 1 12 cups plain yogurt
• 1 garlic clove, minced
• 2 tablespoons of fresh mint
• 2 tablespoons fresh dill
• salt

1. Eggs are optional.
2. Make the dressing while you are boiling your potatoes, eggs and lentils and let it rest.
3. Let the potatoes and lentils cool or run cold water over them.
4. Cut the potatoes and cucumber in 1 inch pieces.
5. Take the yolks out of the eggs and cut the whites.
6. Add everything into a bowl and let rest for several hours so favors can mix.
7. Add salt to taste.
8. Serve with warm naan or pita bread.

potato, eggs, cucumber, green lentil, onion, yogurt, garlic, mint, fresh dill, salt

Taken from www.food.com/recipe/mediterranean-potato-lentil-salad-507439 (may not work)