Orange Vinaigrette

• 1 cup red wine vinegar
• 34 teaspoon black pepper
• 34 teaspoon salt
• 2 teaspoons chopped garlic
• 1 tablespoon dried tarragon
• 12 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 lemon, juice of
• 12 cup olive oil
• 1 cup orange juice
• 1 cup water

1. Mix all ingredients together.
2. Serve over salad.
3. Store in the refrigerator.

red wine vinegar, black pepper, salt, garlic, tarragon, basil, worcestershire sauce, mustard, lemon, olive oil, orange juice, water

Taken from www.food.com/recipe/orange-vinaigrette-24100 (may not work)