Garlic Red Bliss Mash

• 3 pounds red bliss potatoes
• 4 cloves garlic
• Salt and freshly ground black pepper
• 3 tablespoons butter, room temperature
• 1/2 to 1 cup heavy cream, room temperature
• Special equipment: potato masher

1. Special equipment: a potato masher
2. In a large pot, cover the potatoes and garlic with water by 1 inch.
3. Bring to a boil, add salt and simmer until tender, about 15 minutes.
4. Drain well.
5. Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water.
6. Mash in the butter with a potato masher.
7. Add the heavy cream in stages until the desired consistency is reached.
8. Season with salt and pepper.

red bliss potatoes, garlic, salt, butter, heavy cream, potato masher

Taken from www.foodnetwork.com/recipes/sunny-anderson/garlic-red-bliss-mash-recipe.html (may not work)