roasted new potatoes

• 400 grams new potatoes
• 100 grams butter
• 1 each chicken oxo cube
• 100 ml hot water

1. preheat oven 200C
2. chop potatoes into casserole dish
3. add knobs of butter
4. crumble oxo over the potatoes
5. add hot water to cover the bottom of the dish
6. cover and cook for 20 mins
7. remove cover, stir and back in the oven without cover for another 20 mins
8. stir again and cook until dark golden crispy and gooey

new potatoes, butter, chicken, water

Taken from cookpad.com/us/recipes/338655-roasted-new-potatoes (may not work)