Consomme Rice

• 1/2 stick margarine
• 1 lg. onion, finely chopped
• 1-1/4 cup rice, uncooked
• 1 tsp. salt
• 2 tbsp. Worchestershire sauce
• 3/4 tsp. red pepper
• 2 cans beef consomme

1. Saute onion in butter until just transparent.
2. Stir in rice and mix well.
3. Transfer rice and onion to a 13x9-inch pan.
4. Stir in consomme and seasonings.
5. Mix well.
6. Cover tightly with foil; bake 1 hour at 350F.

margarine, onion, rice, salt, worchestershire sauce, red pepper, beef consomme

Taken from www.foodgeeks.com/recipes/2885 (may not work)