Chicken Antipasto Salad

• 1 bag (10 oz.) torn mixed salad greens
• 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast
• 1 cup grape tomatoes
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/4 cup pitted black olives
• 8 pepperoncini peppers, drained
• 1/2 cup KRAFT Italian Pesto Dressing

1. Toss all ingredients except dressing in large bowl.
2. Add dressing; mix lightly.
3. Serve immediately.

italian style chicken, grape tomatoes, mozzarella cheese, black olives, pepperoncini peppers, italian pesto dressing

Taken from www.kraftrecipes.com/recipes/chicken-antipasto-salad-54272.aspx (may not work)