Corn and Potato Chowder--Simple, Flavorful, Versatile

• 1 cup evaporated milk
• 1 cup chicken stock
• 12 cup 2% low-fat milk
• 1 (14 3/4 ounce) can cream-style corn
• 1 (10 3/4 ounce) cheddar cheese soup
• 1 34 cups frozen corn
• 2 cups frozen south western style cubed frozen hash browns
• 1 cup cubed cooked turkey ham
• 2 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• 12 teaspoon onion powder
• 1 tablespoon dehydrated onion
• 1 teaspoon cayenne powder
• 2 tablespoons butter or 2 tablespoons margarine
• salt
• pepper

1. Put in a pot and cook over medium heat until all is warmed.
2. If you're using raw onions, potatoes, peppers--cook accordingly.

milk, chicken stock, milk, creamstyle, cheddar cheese soup, frozen corn, browns, parsley flakes, garlic, onion powder, onion, cayenne powder, butter, salt, pepper

Taken from www.food.com/recipe/corn-and-potato-chowder-simple-flavorful-versatile-394737 (may not work)