Cheesy Pasta Bake

• 4 cups penne pasta, uncooked
• 1 lb. lean ground beef
• 2 cups sliced fresh mushrooms
• 1 onion, chopped
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3 Tbsp. OSCAR MAYER Real Bacon Bits
• 1 tsp. Italian seasoning
• 1-1/3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven 375F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray.
4. Add sauce, bacon and seasoning; mix well.
5. Simmer on medium-low heat 10 min.
6. or until slightly thickened, stirring occasionally.
7. Drain pasta.
8. Add to sauce; mix well.
9. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
10. Bake 25 to 30 min.
11. or until heated through.

penne pasta, lean ground beef, mushrooms, onion, pasta sauce, bacon, italian seasoning, shredded triple

Taken from www.kraftrecipes.com/recipes/cheesy-pasta-bake-126143.aspx (may not work)