Pineapple Cake with Cream Cheese Frosting

• 2 lbs (.9 kg). can crushed pineapple (undrained)
• 2 cups (475 ml) flour
• 2 cups (475 ml) sugar
• 2 eggs
• 2 tsp (10 ml) soda
• 8 0z. cream cheese (room temp)
• 1 stick butter or margarine (softened to room temp)
• 2 cups (475 ml) powered sugar
• 1 tsp (5 ml) vanilla

1. Grease and flour your 13 inch 9 inch pan and preheat oven to 350 degrees (175 C.).
2. Mix all ingredients completely and pour into pan.
3. (you may add 1/2 to 1 cup (225 ml) nuts)
4. Bake at the 350 degrees (175 C.) for 35 to 40 minutes.
5. Cool cake completely.
6. Mix all frosting ingredients and frost cooled Pineapple Cake.

flour, sugar, eggs, soda, cream cheese, butter, powered sugar, vanilla

Taken from online-cookbook.com/goto/cook/rpage/000226 (may not work)