Brownie Swirled Peanut Butter Oreo Cookies
- 12 cup butter
- 12 cup peanut butter
- 12 cup sugar
- 12 cup brown sugar
- 1 egg
- 12 teaspoon vanilla
- 1 14 cups flour
- 34 teaspoon baking soda
- 14 teaspoon baking powder
- 14 teaspoon salt
- 8 Oreo cookies, broken into pieces
- 18 13 ounces brownie mix, of choice
- Preheat oven to 375F
- Cream the butter and sugars until well combined.
- Add in peanut butter until well combined.
- With mixer on low beat in egg and vanilla until smooth.
- Sift flour, baking soda and powder, and salt into a large bowl.
- With mixer on low slowly add in dry ingredients and broken oreos until just combined.
- Pour cookie dough onto a rimmed cookie sheet and press to about 1/2 inch thick, doesnt have to be totally flat or reach edges of cookie sheet, just spread out.
- Prepare brownie mix according to package directions.
- Take 3 tablespoons of brownie batter and drizzle evenly over cookie dough.
- Take a toothpick and gently swirl brownie batter into cookie dough only a few times.
- You should be able to see clear brownie swirls.
- With a medium cookie scoop, scoop cookie dough with brownie swirls onto a parchment or silpat lined baking sheet.
- Bake for 9-11 minutes or until cookies are cooked through but still soft.
- Let cool for 3 minutes on baking sheet before transferring to a cooling rack to cool.
- Serve and enjoy!
- **Save and bake the remaining brownie batter after cookies are done baking at 350F according to package directions***.
butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, baking powder, salt, cookies, brownie mix
Taken from www.food.com/recipe/brownie-swirled-peanut-butter-oreo-cookies-318273 (may not work)