Steakhouse Potato & Turkey Soup #A1

• 1 lb ground turkey
• 2 tablespoons prepared mustard
• 3 tablespoons A.1. Original Sauce
• 2 tablespoons vegetable oil
• 3 large russet potatoes, cubed
• 12 cup chopped onion
• 1 garlic clove, minced
• 2 cups grape tomatoes
• 1 teaspoon vegetable oil
• 12 teaspoon salt
• 3 cups water
• 1 cup heavy cream
• 2 teaspoons salt
• 1 teaspoon black pepper
• 12 cup grated parmesan cheese
• 3 tablespoons A.1. Original Sauce
• 34 cup shredded cheese

1. In a small bowl, combine tomatoes, 1 tsp vegetable oil, and 1/2 tsp salt.
2. Place on a cookie sheet and broil for 5 minutes.
3. Remove from heat and rest.
4. In a large bowl, combine turkey, prepared mustard, and 3 TBSP A1.
5. In a large soup pot, brown turkey in 2 TBSP vegetable oil Add onions and garlic.
6. Sautee for 5 minutes.
7. Add potatoes and water.
8. Bring to a boil.
9. Add cream, salt, pepper, tomatoes, and A1 Steak Sauce.
10. Reduce heat to medium-low and simmer until potatoes are fork tender.
11. Add fresh spinach and parmesan cheese.
12. Continue cooking for an additional 5 minutes.
13. Remove from heat.
14. Add shredded cheese before serving.

ground turkey, mustard, original sauce, vegetable oil, russet potatoes, onion, garlic, grape tomatoes, vegetable oil, salt, water, heavy cream, salt, black pepper, parmesan cheese, original sauce, shredded cheese

Taken from www.food.com/recipe/steakhouse-potato-turkey-soup-a1-518186 (may not work)