Teriyaki Barbecued Chicken Sandwiches

• 2 12 lbs boneless skinless chicken thighs
• 12 cup ketchup
• 14 cup purchased stir-fry sauce
• 1 (1 ounce) envelopechicken stir-fry seasoning
• 2 12 cups purchased coleslaw mix
• 10 kaiser rolls, split

1. Place chicken in 3-1/2 to 4-quart slow cooker.
2. In small bowl, combine ketchup, stir-fry sauce and stir-fry seasoning mix; blend well.
3. Pour over chicken.
4. Cover; cook on Low setting 6 to 7 hours.
5. To serve, remove chicken from slow cooker; place on cutting board.
6. With 2 forks, pull chicken into shreds.
7. Return chicken to slow cooker; stir to mix with sauce.
8. Place 1/4 cup coleslaw blend on bottom half of each roll.
9. With slotted spoon, top each with chicken.
10. Cover each with top half of roll.

chicken thighs, ketchup, sauce, kaiser rolls

Taken from www.food.com/recipe/teriyaki-barbecued-chicken-sandwiches-162763 (may not work)