Baked Haddock & Potatoes
- 5 haddock fillets
- 2 large potatoes
- 5 cloves garlic, sliced
- 8 tablespoons olive oil
- red hot pepper, to taste,sliced ("guindilla")
- salt
- white pepper
- 1/2 glass water
- 2 tablespoons vinegar
- Cut the potatoes in thick slices (3mm approx.) and sprinkle with half the olive oil and salt.
- Cover a baking dish with the potatoes arranged in 2 layers.
- Add 1/4 glass of water and bake at 180u0b0C while the rest of the recipe is being prepared (about 20 minutes).
- Put the rest of the olive oil into a frying-pan.
- Add the garlic and the red hot pepper (just a couple of slices per fillet will do, the recipe does not have to be too hot).
- Prepare a mixture with the rest of the water, the vinegar, salt and white pepper.
- When the garlic gets golden, add the mixture, and let cook for another 5 minutes.
- Sprinkle the fillets with salt and olive oil.
- Put the haddock fillets on top of the potatoes and pour the mixture with the garlic over them.
- Bake for another 15 minutes or until done (the colour changes to white).
haddock, potatoes, garlic, olive oil, red hot pepper, salt, white pepper, glass water, vinegar
Taken from www.food.com/recipe/baked-haddock-potatoes-71489 (may not work)