Lime Coleslaw Salad

• 6 ounces lime gelatin
• 2 cups boiling water
• 1 pint lime sherbet, softened
• 2 cups cabbage, shredded
• garnish sour cream

1. dissolve gelatin mix in boiling water, add sherbert and stir until melted.
2. stir in cabbage, pour into an 8x8" baking pan.or a gelatin mold.
3. cover and chill about 4 hours -- until set.
4. cut into squares.
5. garnish with sour cream.

lime gelatin, boiling water, lime sherbet, cabbage, sour cream

Taken from www.food.com/recipe/lime-coleslaw-salad-127956 (may not work)