Crab Dip

  1. Whip cream cheese with electric mixer fitted with paddle attachment until smooth.
  2. Add remaining ingredients except crab; mix on low until incorporated.
  3. Add crab, mixing on low until well blended.
  4. Portion 8 oz.
  5. or about 1 cup into each of 20 heatproof bowls (or into 10 bowls for trial recipe).
  6. Broil until lightly browned; stir.
  7. Finish in the broiler until golden brown.

philadelphia original cream cheese, mayonnaise, chedasharp, garlic, harissa paste, fish sauce, worcestershire sauce, lemon juice, lump crabmeat

Taken from www.kraftrecipes.com/recipes/crab-dip-171174.aspx (may not work)

Another recipe

Switch theme