Lemon and Parsley Baked Fish

• 1 whole Lemon, Sliced
• 1 bunch Flat Leaf Parsley
• 1 whole White Fish Fillet, 2 - 4 Lbs

1. Preheat oven to 375 degrees F.
2. Line a baking sheet with aluminum foil.
3. Place an extra layer of foil over the top, long enough to be folded in half.
4. Line the foil with lemon slices and parsley.
5. Lay the fillet over the lemon and parsley and seal by wrapping the aluminum foil around it.
6. Bake for 15-20 minutes, depending on the thickness of your fillet, until the fish flakes with a fork easily.
7. Serve with additional parsley and lemon wedges.
8. Enjoy!

lemon, parsley, fillet

Taken from tastykitchen.com/recipes/main-courses/lemon-and-parsley-baked-fish/ (may not work)