Fiesta Salad With Avocado Ranch Dressing

• 8 cups romaine lettuce, chopped (chill your plates)
• 1 medium avocado
• 12 cup mayonnaise
• 12 cup sour cream
• 2 tablespoons buttermilk
• 2 tablespoons distilled white vinegar
• 14 teaspoon kosher salt
• 14 teaspoon dried leaf parsley
• 14 teaspoon onion powder
• 18 teaspoon garlic powder
• 18 teaspoon dill weed
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can Mexican-style corn, drained
• 1 cup grape tomatoes, halved
• 1 cup shredded cheddar cheese
• 4 green onions, thinly sliced

1. To prepare the dressing, mash avocado in a mixing bowl then stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings.
2. Cover and chill until ready to serve.
3. To serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly.
4. Serve salad with the chilled Avocado Ranch Dressing.

romaine lettuce, avocado, mayonnaise, sour cream, buttermilk, white vinegar, kosher salt, dried leaf parsley, onion powder, garlic, dill, black beans, corn, grape tomatoes, cheddar cheese, green onions

Taken from www.food.com/recipe/fiesta-salad-with-avocado-ranch-dressing-497830 (may not work)