Ajeen Jerk Bbq Lamb Ribs

• 5 lbs lamb ribs
• Lamb Marinade
• 1 tablespoon red chili pepper flakes
• 3 garlic cloves
• 1 ounce grated ginger
• 2 ounces chopped onions
• 2 tablespoons olive oil
• 1 ounce spring fresh basil
• 1/4 teaspoon salt & pepper, to taste
• 1 ounce spring thyme
• Sauce
• 3 ounces chopped onions
• 3 cloves garlic cloves
• 1/2 cup tomato ketchup
• 2 tablespoons vegetable oil
• 8 ounces hot sauce (sambol oelek)
• 8 ounces brown sugar
• 2 ounces lemon juice
• 2 tablespoons honey
• 1 tablespoon soya sauce
• 1/4 cup pineapple juice
• 1 tablespoon jamaican jerk spice

1. Wash and season lamb with salt and pepper, combine marinade seasoning and marinate lamb for an hour or more.
2. In a thick pot bring lamb to a boil with marinate and water. Add more salt and pepper if necessary to water. Allow lamb rib to cook for 45 min or until tender.
3. In a mixing bowl combine of the sauce recipe and mix until sugar is fully dissolve.
4. Dip marinated lamb in sauce and place lamb on BBQ grill and allow to cook for 5-8 min or until lightly brown. Or place on oven proof baking sheet and cook for 15- 20 min and base heavily while cooking.
5. Remaining sauce may be poured in a sauce pan and cook slowly for 5 min and serve on the side with lamb.

lamb ribs, marinade, red chili pepper, garlic, ginger, onions, olive oil, basil, salt, thyme, sauce, onions, garlic, tomato ketchup, vegetable oil, hot sauce, brown sugar, lemon juice, honey, soya sauce, pineapple juice, jerk spice

Taken from www.food.com/recipe/ajeen-jerk-bbq-lamb-ribs-374105 (may not work)