Curried Chicken Salad

• 12 cup plain yogurt
• 12 cup fat-free mayonnaise
• 14 cup orange juice
• 1 -2 tablespoon curry powder (depending on taste)
• 4 cooked chicken breasts, diced (can use prepared chicken)
• 12 cup dried currant
• 14 cup finely diced celery

1. Make sauce and let sit while cooking chicken.
2. Use a whisk to blend ingredients thoroughly.
3. Cook chicken by baking or boiling.
4. Cool in refrigerator prior to dicing.
5. Combine chicken, currents and celery in a large bowl.
6. Add sauce and combine.
7. Salad can be served on green leaf lettuce or spinach or on sandwich bread.

yogurt, mayonnaise, orange juice, curry, chicken breasts, currant, celery

Taken from www.food.com/recipe/curried-chicken-salad-103538 (may not work)