Beefy Stuffed Bell Peppers

• 1 lb lean ground sirloin
• 3 small bell peppers
• 1 egg
• 2 -3 garlic cloves
• 14-12 cup onion
• 1 (6 1/2 ounce) can mushrooms, cut up
• 12 cup fat-free cheddar cheese
• low sodium salt and pepper

1. Heat oven to 375F.
2. Mix everything together minus the bell peppers and enough cheese for a topping.
3. Cut bell peppers in half lengthwise, rinse and dry.
4. Stuff peppers.
5. Sprinkle rest of cheese on the top of peppers.
6. Bake 45 minutes to 1 hour or until peppers are soft and cheese is melted.

lean ground sirloin, bell peppers, egg, garlic, onion, mushrooms, cheddar cheese, salt

Taken from www.food.com/recipe/beefy-stuffed-bell-peppers-249482 (may not work)