Halloween Themed The Joker Cake Pops

• 180 grams Storebought baumkuchen cake (a buttercake)
• 80 grams Cream cheese
• 1 dash Vanilla extract
• 2 bars White chocolate
• 1 tsp Olive oil
• 1 dash of each Red and black icing

1. Buy a thinly-sliced baumkuchen cake, and cut it into 5 pieces.
2. It is delicious!
3. Blend it up in a food processor, add in the cream cheese.... Or use a grater to break it up, and mix it together with softened cream cheese.
4. Pulse the food processor several times until it has mixed together.
5. Roll it up into 10-12 balls, and let them harden for about 30 minutes in the fridge.
6. Put the shaved chocolate into a mug, submerge in hot water, and add in olive oil.
7. Make sure the water does not enter the cup.
8. Dip the end of a stick into a bit of the the chocolate, and stick it about halfway into a cake ball.
9. Coat it evenly in chocolate, shake off the excess, and line up on a sheet of cooking paper to cool and harden.
10. Lastly, draw on the faces with icing, and they are done.
11. You can also draw the face with chocolate.
12. Store-bought chocolate decoration pens are difficult to use, so I suggest using a pastry bag.

baumkuchen cake, cream cheese, vanilla, white chocolate, olive oil, red

Taken from cookpad.com/us/recipes/171190-halloween-themed-the-joker-cake-pops (may not work)