Cream Cheese Chicken

• 1 frying chicken (cut up)
• salt & pepper (to taste)
• 1 (10 ounce) can cream of mushroom soup
• 12 cup sauterne or 12 cup sherry wine
• 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
• 2 tablespoons dried Italian salad dressing mix
• 6 ounces cream cheese (cut in cubes)
• 1 tablespoon onion (chopped)

1. Wash chicken and pat dry.
2. Brush with butter.
3. Sprinkle with salt and pepper.
4. Place in crock pot.
5. Sprinkle with dry salad mix.
6. Cover and cook on low for 5 to 6 hours.
7. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
8. Cook until smooth.
9. Pour over chicken in pot.
10. Cover and cook for 30 minutes on low.
11. Serve with sauce.
12. Serve with rice or noodles.

chicken, salt, cream of mushroom soup, sherry wine, butter, italian salad dressing, cream cheese, onion

Taken from www.food.com/recipe/cream-cheese-chicken-251657 (may not work)